SGD 3.85
SGD 3.85
3.85
SGD
SGD 3.85
Wishlist
Shipping
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$10 (Free delivery with purchase up to SGD100)
Ingredients
Fisfish fillet, Surimi, Thicker, Water, Sugar, Salt, Palm oil, Permitted flavour enhancer , Sesame oil, Flavouring
Storage Guidelines
• Keep can closed with plastic lid after use.
• Avoid prolonged storage in excessive temperatures.
• Use contents within 15 weeks of opening.
• Do not use if foil security seal is damaged or missing.
Cooking Preparation
Steamboat
• Boil in 100°c hot soup for approximately 1-2 minutes.
Microwave
• Reheat for 2 minutes.
Deep Frying
• Deep fry in 180°c until golden brown.
Steam
• Steam for approximately 5-8 minutes.
Stir Fry
• Stir fry with other delicacies (vegetables, seafood, noodles or rice).
Country of origin
Malaysia
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