Frozen Raw Grey Prawn Hoso (1KG) 冷冻生养灰虾 (1公斤)

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Shrimp, water.

• Frozen prawns must be kept at - 18°C or below .

• Keep can closed with plastic lid after use.

• Avoid prolonged storage in excessive temperatures.

• Use contents within 4 weeks of opening.

• Do not use if foil security seal is damaged or missing.

• steam it for its all-natural taste

• pan sautéing with different combinations of sauces

• frying it with batter / crumbs / tempura or even

• baking it with cheese

halal

Malaysia

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Category : Shrimp ,

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