CB 21/30 Asari Short Neck Clam (500G) CB 21/30 花啦啦 (500克)

•  Must be kept at - 18°C or below . 

• Products come flash frozen to ensure the highest quality & freshness.

• Keep can closed with plastic lid after use.

• Avoid prolonged storage in excessive temperatures.

• Use contents within 4 weeks of opening.

• Do not use if foil security seal is damaged or missing.

• Defrost the lala meat and prepare all the ingredients needed to stir-fry the lala.

• Heat up cooking oil in wok.

• Then add in chopped garlic, ginger and red chili. Stir fry over medium heat until fragrant and the garlic turns slightly golden brown.

• Quickly add in the cleaned and well drained lala.

• Then add in oyster sauce and toss the lala for about 1 minute until the sauce is well mixed into the lala.

• Lastly add in the Chinese cooking wine and stir fry until all the ingredients are well combined.

• Just before dishing out, mix in the cut spring onion.

• Serve well with rice or porridge.