40/60 Chile Frozen Whole Shell Black Mussels (1KG) 40/60 智利全壳黑蚝 (1公斤)

• Keep can closed with plastic lid after use.

• Avoid prolonged storage in excessive temperatures.

• Use contents within 4 weeks of opening.

• Do not use if foil security seal is damaged or missing.

•  Melt the butter in a deep pan with a lid.

• Add the garlic and chilli and cook for 30 seconds or until fragrant.

• Pour in the wine and lemon juice and bring to a simmer.

• Add the mussels then cover with a lid and cook for 5 minutes or until they are all open. 

• Add parsley and season to taste with salt and pepper.

• Serve with crusty bread for dipping.