Frozen 20/30 Whole Cooked Crawfish (1KG) 冷冻 20/30清水小龙虾 (1公斤)

• Keep can closed with plastic lid after use.

• Avoid prolonged storage in excessive temperatures.

• Use contents within 4 weeks of opening.

• Do not use if foil security seal is damaged or missing.

*Reheat Boiled Crawfish

• Fill a large pot about three-quarters of the way full.

• Bring the water and optional spices to a full boil.

• Keeping the boil, add the crawfish either directly to the water or to a fryer basket or perforated pasta insert.

Boil the crawfish for six to eight minutes.

*Garlic flavoured

• Crawfish is bathed in a delicious garlic sauce full of flavor. The product is already cooked. You can easily serve just by simply heating it up.