Flavoured Sauce, Prawn, Flower Crab, Black Mussel, Clam, Flower Squid, Hotate Scallop, Fish Ball, Crab Stick, Japanese Beancurd, Fish Cake, Corn, Onion
Frozen | Freezer -18℃
Cooking Instruction 建议烹饪法:
1. Defrost for 80 to 90 minutes, cut the plastic bag before start cooking.
解冻后80至90分钟,剪开真空袋开始烹煮。
2. After completely defrosting, put in a pan and stir fry until hot.
完全解冻后,放炒锅拌炒至熟。
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