CB Mini Fish Bean Curd 30pcs± (240G) CB火锅釀腐竹

• Keep can closed with plastic lid after use.

• Avoid prolonged storage in excessive temperatures.

• Use contents within 4 weeks of opening.

• Do not use if foil security seal is damaged or missing.

Deep Frying

• Deep fry in pre-heat oil at 180°c for 1-2 minutes or until golden brown. Drain well before serving.

Steamboat

• Leave in boiling soup for about 1 minutes before serving.

Suitable 

*Eat it with curry, Fragrant Hot Pot, Bak Kut Teh, Yong Tau Fu and many more...