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CB Fish Ball with Fish Roe CB 鱼籽包心丸

SGD 3.50 SGD 3.50 3.5 SGD

SGD 3.50

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  • $10 (Free delivery with purchase up to SGD70)
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  • Buy any 3 of Shabu-Shabu series Small pack at SGD10!
  • Buy any 2 of Shabu-Shabu series Big pack at SGD12!

Ingredients

Surimi, Sugar, Salt, Potato modifled starch, Egg white powder, Palm oil,Thickerner, Emulsifler, Flying fish roe, Flavour enhancer, Flavouring, Permitted colouring

Storage Guidelines

• Keep can closed with plastic lid after use.

• Avoid prolonged storage in excessive temperatures.

• Use contents within 14 weeks of opening.

• Do not use if foil security seal is damaged or missing.

Cooking Preparation

Steamboat

• Boil in 100°c hot soup for approximately 1-2 minutes.


Microwave

• Reheat for 2 minutes.


Deep Frying

• Deep fry in 180°c until golden brown.


Steam

• Steam for approximately 5-8 minutes.


Stir Fry

• Stir fry with other delicacies (vegetables, seafood, noodles or rice).

Dietary
halal
Country of origin
Malaysia

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Quantity
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Category : Shabu-Shabu ,

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