$10 (Free delivery with purchase up to SGD70)
Deep Sea Shark Cartilage Broth (Water , Concentrated Chicken Stock , Shark Cartilage , Ginger , Peppercorn , Sugar,Salt , permitted Flavouring , Starch ) New Zealand Fish Maw , Japanese Dried Scallop
Keep Frozen at -18°C
• After defrost for 1 hours.
• Poke holes in the wrapper before put into microwave / steam.
• Microwave 6 minutes / Steam 25 minutes.
Country of origin
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