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CB Seafood Jumbo with Kam Heong Sauce (1.5KG) CB 海鲜拼盘(甘香酱) (1.5公斤) - FOC Infrared Cooker

SGD 158.00 SGD 78.00 78.0 SGD

SGD 158.00

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    Ingredients

     - CB Seafood Jumbo with Kam Heong Sauce (1.5KG) x 1

     - Infrared Cooker [FOC] x 1

    Storage Guidelines

    Keep Frozen at -18°C

    Cooking Preparation

    Cooking Instruction 建议烹饪法:

    1. Defrost for 80 to 90 minutes, cut the plastic bag before start cooking. 

    解冻后80至90分钟,剪开真空袋开始烹煮。

    2. After completely defrosting, put in a pan and stir fry until hot.

    完全解冻后,放炒锅拌炒至熟。

    Dietary
    halal
    Country of origin
    Malaysia

    This combination does not exist.

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