CB Seafood Jumbo with Kam Heong Sauce (1.5KG) CB 海鲜拼盘(甘香酱) (1.5公斤)

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- CB Seafood Jumbo with Kam Heong Sauce (1.5KG) x 1

Keep Frozen at -18°C

Cooking Instruction 建议烹饪法:

1. Defrost for 80 to 90 minutes, cut the plastic bag before start cooking.

解冻后80至90分钟，剪开真空袋开始烹煮。

2. After completely defrosting, put in a pan and stir fry until hot.

完全解冻后，放炒锅拌炒至熟。

halal

Malaysia

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