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CB Korean Style Fish Cake 10pcs (320G) CB 韩式鱼饼 10pcs (320G)

SGD 4.95 SGD 4.95 4.95 SGD

SGD 4.95

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    • $10 (Free delivery with purchase up to SGD100)

    Ingredients

    Surimi, Sugar, Salt, Potato modifled starch, Isolated soy protein, Egg white powder, Flavour enhancer, Flavouring

    Storage Guidelines

    • Keep can closed with plastic lid after use.

    • Avoid prolonged storage in excessive temperatures.

    • Use contents within 15 weeks of opening.

    • Do not use if foil security seal is damaged or missing.

    Cooking Preparation

    Steamboat

    • Boil in 100°c hot soup for approximately 1-2 minutes.


    Microwave

    • Reheat for 2 minutes.


    Deep Frying

    • Deep fry in 180°c until golden brown.


    Steam

    • Steam for approximately 5-8 minutes.


    Stir Fry

    • Stir fry with other delicacies (vegetables, seafood, noodles or rice).

    Dietary
    halal
    Country of origin
    Malaysia

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    Quantity
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    Category : Shabu-Hotpot ,

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    Islandwide

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