CB Korean Style Fish Cake 10pcs (320G) CB 韩式鱼饼 10pcs (320G)

• Keep can closed with plastic lid after use.

• Avoid prolonged storage in excessive temperatures.

• Use contents within 15 weeks of opening.

• Do not use if foil security seal is damaged or missing.

Steamboat

• Boil in 100°c hot soup for approximately 1-2 minutes.

Microwave

• Reheat for 2 minutes.

Deep Frying

• Deep fry in 180°c until golden brown.

Steam

• Steam for approximately 5-8 minutes.

Stir Fry

• Stir fry with other delicacies (vegetables, seafood, noodles or rice).