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CB Fish Dumpling with Carrot 20pcs± (220G) CB 萝卜鱼鲛 20个± (220克)

SGD 3.50 SGD 3.50 3.5 SGD

SGD 3.50

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    Shipping
    • $10 (Free delivery with purchase up to SGD70)

    Weight
    220g
    Ingredients
    Fisfish fillet, Surimi, Thicker, Water, Sugar, Salt, Palm oil, Permitted flavour rnhancer , Sesame oil, Flavouring
    Storage Guidelines

    • Keep can closed with plastic lid after use.

    • Avoid prolonged storage in excessive temperatures.

    • Use contents within 15 weeks of opening.

    • Do not use if foil security seal is damaged or missing.

    Cooking Preparation

    Steamboat

    • Boil in 100°c hot soup for approximately 1-2 minutes.


    Microwave

    • Reheat for 2 minutes.


    Deep Frying

    • Deep fry in 180°c until golden brown.


    Steam

    • Steam for approximately 5-8 minutes.


    Stir Fry

    • Stir fry with other delicacies (vegetables, seafood, noodles or rice).

    Dietary
    halal
    Country of origin
    Malaysia

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    Quantity
    Buy Now

    Category : Shabu-Shabu ,

    CB

    CB

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    Islandwide

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