SGD 7.15
SGD 7.15
7.15
SGD
SGD 7.15
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Shipping
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$10 (Free delivery with purchase up to SGD100)
Ingredients
Surimi, Bean curd skin rolls, Water, Fish roe, Vegetable oil, Waternut, Stach, Onion, Egg White, Calabash, Salt, Sugar, Aginomoto, Food additives, Spices
Storage Guidelines
• Keep can closed with plastic lid after use.
• Avoid prolonged storage in excessive temperatures.
• Use contents within 15 weeks of opening.
• Do not use if foil security seal is damaged or missing.
Cooking Preparation
Steamboat
• Boil in 100°c hot soup for approximately 1-2 minutes.
Microwave
• Reheat for 2 minutes.
Deep Frying
• Deep fry in 180°c until golden brown.
Steam
• Steam for approximately 5-8 minutes.
Stir Fry
• Stir fry with other delicacies (vegetables, seafood, noodles or rice).
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