Gold Thread Fish and Sea Bream, Egg White, Corn Starch Water, Soybean Oil, Salt, White Pepper, Sugar, MSG, Compound the Moisture Retention Agent (E451, STPP E452. E450), Flavor, and I+G
Keep frozen at -18°C
Steamboat
• Boil in 100°c hot soup for approximately 1-2 minutes.
Microwave
• Reheat for 2 minutes.
Deep Frying
• Deep fry in 180°c until golden brown.
Steam
• Steam for approximately 5-8 minutes.
Stir Fry
• Stir fry with other delicacies (vegetables, seafood, noodles or rice).
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Category : New Arrival , Shabu-Hotpot , Beancurd ,
