Surimi, Starch, Soy protein, Egg white, Palm oil, Sugar,Salt,Flavour enhancer, Lobster flovour, Paprika colour,Carmine colour
• Keep can closed with plastic lid after use.
• Avoid prolonged storage in excessive temperatures.
• Use contents within 4 weeks of opening.
• Do not use if foil security seal is damaged or missing.
Steamboat
• Boil in 100°c hot soup for approximately 1-2 minutes.
Microwave
• Reheat for 2 minutes.
Deep Frying
• Deep fry in 180°c until golden brown.
Steam
• Steam for approximately 5-8 minutes.
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Category : Shabu-Hotpot ,
