$10 (Free delivery with purchase up to SGD70)
Wheat Flour,Custurd Paste,Sugar,Vegetable Fat,(Palm Base),Contains Emulsifiern and Enzyme As Permitted Food Conditioner,Wheat Gluten,Yeast,Baking Powder,Salt and Contains Permitted Colouring.
• Keep can closed with plastic lid after use.
• Avoid prolonged storage in excessive temperatures.
• Use contents within 4 weeks of opening.
• Do not use if foil security seal is damaged or missing.
Custard bunsare soft milk bread filled with creamy custard filling in the centers. They are delightful soft buns that make perfect snacks
Country of origin
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