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CB Patin Fish Slice (1KG) CB 巴丁鱼片 (1公斤)

SGD 7.70 SGD 7.70 7.7 SGD

SGD 7.70

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    • $10 (Free delivery with purchase up to SGD100)

    Weight
    1000g
    Storage Guidelines

    • Keep can closed with plastic lid after use.

    • Avoid prolonged storage in excessive temperatures.

    • Use contents within 4 weeks of opening.

    • Do not use if foil security seal is damaged or missing.

    Cooking Preparation

    • To Thaw:

    1. Place fish in an airlight bag or its original packaging and submerge in a pan of cold water

    2. Do not thaw fish at room temperature


    • To Bake:

    1. Preheat oven to 425°F

    2. Place thawed fish in pan, brush with melted butter or margarine and sprinkle with your favourite seasonings

    3. Baked for approximately 10 - 12 minutes or until fish flakes easily when texted with a fork

    Dietary
    halal

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    Quantity
    Buy Now

    Category : Fish ,

    We Shipping
    Islandwide

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    Halal
    Certified

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