CB Patin Fish Rose (1KG) CB 巴丁玫瑰卷 (1公斤)

• Keep can closed with plastic lid after use.

• Avoid prolonged storage in excessive temperatures.

• Use contents within 4 weeks of opening.

• Do not use if foil security seal is damaged or missing.

• To Thaw:

1. Place fish in an airlight bag or its original packaging and submerge in a pan of cold water

2. Do not thaw fish at room temperature

• To Bake:

1. Preheat oven to 425°F

2. Place thawed fish in pan, brush with melted butter or margarine and sprinkle with your favourite seasonings

3. Baked for approximately 10 - 12 minutes or until fish flakes easily when texted with a fork