Otak, shrimp meat, chicken meat, Turnips, Starch and Seasonings
• Keep can closed with plastic lid after use.
• Avoid prolonged storage in excessive temperatures.
• Use contents within 6 weeks of opening.
• Do not use if foil security seal is damaged or missing.
• Steam the frozen shumai without defrosting or thawing .
• Steam over boiling water for 15-22 minutes and consume hot
• Ready to eat
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