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Masfood HK Steam Paste (200G) 定好 港式酱 (200克)

SGD 3.50 SGD 3.50 3.5 SGD

SGD 3.50

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    • $10 (Free delivery with purchase up to SGD100)
    Weight
    200g
    Ingredients

    Soya Sauce,Yeast Extract,Caramel(E621),Salt,Preservative(E211).

    Storage Guidelines
    Keep in a cool dry place.
    Cooking Preparation

    700gm fish, ginger(cut into small strips), and a little cooking oil.

    1)Clean the fish then put it on a plate. After that, put it into a steamer and steam it for about ten minutes. When the fish has been cooked out, drain the steaming water from the plate. Set aside.
    2)Heat the wok and oil then stir-fry ginger until golden color. After that, pour it on top of the fish.
    3)Finally, heat MASFOOD HK STEAM PASTE and pour it onto the plate .you can serve it hot.
    *MASFOOD HK STEAM PASTE also can be used to cook tofu, sand pot chicken rice, and other Chinese cuisines.
    Dietary
    halal
    Country of origin
    Malaysia

    This combination does not exist.

    Quantity
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    Category : Dry ,

    Masfood

    Masfood

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