Frozen Cooked Fried Crispy Chicken Katsudon (1KG) 日式炸香脆鸡扒 (1公斤)

• Air Fry:

1) Place chicken katsudon in a frying basket.

2) Fry for 12 to 15 minutes at 180°C, or until cooked.

• Deep Fry:

1) Pre-heat oil to 180°C.

2) Deep chicken katsudon for 2 to 3 minutes until golden brown.

• Shallow Fry:

1) Add 2-3 tablespoon oil to pan and fry chicken katsudon over medium heat for 3 to 5 minutes until golden brown.

2) Turn the chicken katsudon halfway during frying time.

• Toaster Oven:

1) No oil required.

2) Place chicken katsudon on the toaster rack and heat for approximately 15 minutes or until cooked.

• Important:

1) Conditions may vary due to different cooking equipment.

2) Do not defrost.