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Crispy Chicken Seaweed (1KG) 紫菜鸡 (1公斤)

SGD 12.85 SGD 12.85 12.85 SGD

SGD 12.85

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    • $10 (Free delivery with purchase up to SGD70)

    Weight
    1000g
    Ingredients
    Chicken, Marinade Solution [Water, Breader Mix (Wheat Flour, Salt, Vegetable Protein (Soy Bean), Skim Milk Powder, Seasoning [(Flavour Enhancer, Glucose (Tapioca), Sugar, Baking Powder (Raising Agent, Tapioca Starch), Spice [Chilli, Onion], Spice Extract [Black Pepper, Garlic, Colour), Humectant, Roasted Seaweed
    Storage Guidelines
    Keep frozen below -18°C to maintain quality and freshness.
    Cooking Preparation

    • Air Fry:

    1) Place chicken seaweed in a frying basket.

    2) Fry for 12 to 15 minutes at 180°C, or until cooked.


    • Deep Fry:

    1) Pre-heat oil to 180°C.

    2) Deep chicken seaweed for 2 to 3 minutes until golden brown.


    • Shallow Fry:

    1) Add 2-3 tablespoon oil to pan and fry chicken seaweed over medium heat for 3 to 5 minutes until golden brown.

    2) Turn the chicken seaweed halfway during frying time.


    • Toaster Oven:

    1) No oil required.

    2) Place chicken seaweed on the toaster rack and heat for approximately 15 minutes or until cooked.


    • Important:

    1) Conditions may vary due to different cooking equipment.

    2) Do not defrost.

    Dietary
    halal
    Country of origin
    Thailand

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    Quantity
    Buy Now

    Category : Process Food ,

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