$10 (Free delivery with purchase up to SGD70)
Chicken, Marinade Solution [Water, Breader Mix (Wheat Flour, Salt, Vegetable Protein (Soy Bean), Skim Milk Powder, Seasoning [(Flavour Enhancer, Glucose (Tapioca), Sugar, Baking Powder (Raising Agent, Tapioca Starch), Spice [Chilli, Onion], Spice Extract [Black Pepper, Garlic, Colour), Humectant, Roasted Seaweed
Keep frozen below -18°C to maintain quality and freshness.
• Air Fry:
1) Place chicken seaweed in a frying basket.
2) Fry for 12 to 15 minutes at 180°C, or until cooked.
• Deep Fry:
1) Pre-heat oil to 180°C.
2) Deep chicken seaweed for 2 to 3 minutes until golden brown.
• Shallow Fry:
1) Add 2-3 tablespoon oil to pan and fry chicken seaweed over medium heat for 3 to 5 minutes until golden brown.
2) Turn the chicken seaweed halfway during frying time.
• Toaster Oven:
1) No oil required.
2) Place chicken seaweed on the toaster rack and heat for approximately 15 minutes or until cooked.
1) Conditions may vary due to different cooking equipment.
2) Do not defrost.
Country of origin
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