SGD 16.30
SGD 16.30
16.3
SGD
SGD 16.30
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$10 (Free delivery with purchase up to SGD100)
Ingredients
Chicken, Marinade Solution [Water, Breader Mix (Wheat Flour, Salt, Vegetable Protein (Soy Bean), Skim Milk Powder, Seasoning [(Flavour Enhancer, Glucose (Tapioca), Sugar, Baking Powder (Raising Agent, Tapioca Starch), Spice [Chilli, Onion], Spice Extract [Black Pepper, Garlic, Colour), Humectant, Roasted Seaweed
Storage Guidelines
Keep frozen below -18°C to maintain quality and freshness.
Cooking Preparation
• Air Fry:
1) Place chicken seaweed in a frying basket.
2) Fry for 12 to 15 minutes at 180°C, or until cooked.
• Deep Fry:
1) Pre-heat oil to 180°C.
2) Deep chicken seaweed for 2 to 3 minutes until golden brown.
• Shallow Fry:
1) Add 2-3 tablespoon oil to pan and fry chicken seaweed over medium heat for 3 to 5 minutes until golden brown.
2) Turn the chicken seaweed halfway during frying time.
• Toaster Oven:
1) No oil required.
2) Place chicken seaweed on the toaster rack and heat for approximately 15 minutes or until cooked.
• Important:
1) Conditions may vary due to different cooking equipment.
2) Do not defrost.
Country of origin
Thailand
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