$10 (Free delivery with purchase up to SGD70)
Chicken meat, Wheat flour, palm oil, rice flour, salt, sugar, tapioca starch, garlic, wheat starch, hydrolysed vegetable protein, onion, natural flavouring, soybean.
Keep frozen below -18°C to maintain quality and freshness.
• Air Fry:
1) Place chicken karaage in a frying basket.
2) Fry for 12 to 15 minutes at 180°C, or until cooked.
• Deep Fry:
1) Pre-heat oil to 180°C.
2) Deep chicken karaage for 2 to 3 minutes until golden brown.
• Shallow Fry:
1) Add 2-3 tablespoon oil to pan and fry chicken karaage over medium heat for 3 to 5 minutes until golden brown.
2) Turn the chicken karaage halfway during frying time.
• Toaster Oven:
1) No oil required.
2) Place chicken karaage on the toaster rack and heat for approximately 15 minutes or until cooked.
1) Conditions may vary due to different cooking equipment.
2) Do not defrost.
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