$10 (Free delivery with purchase up to SGD70)
Chicken, Tempura Batter Mix, Flour, Soybean Oil, Seasoning
Keep frozen below -18°C to maintain quality and freshness.
• Air Fry:
1) Place popcorm chicken in a frying basket.
2) Fry for 12 to 15 minutes at 180°C, or until cooked.
• Deep Fry:
1) Pre-heat oil to 180°C.
2) Deep popcorm chicken for 2 to 3 minutes until golden brown.
• Shallow Fry:
1) Add 2-3 tablespoon oil to pan and fry popcorm chicken over medium heat for 3 to 5 minutes until golden brown.
2) Turn the popcorm chicken halfway during frying time.
• Toaster Oven:
1) No oil required.
2) Place popcorm chicken on the toaster rack and heat for approximately 15 minutes or until cooked.
1) Conditions may vary due to different cooking equipment.
2) Do not defrost.
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