$10 (Free delivery with purchase up to SGD70)
Cherry Valley Duck Breast, Salt, Sugar, Flavouring, Soya Protein, Pepper. No added Preservatives
• Keep Refrigerated
• Use within 3 days after opening
• Our smoked ducks are fully cooked and ready to serve.
• To gently warm your smoked duck, preheat your oven to 200°c.
• Place duck in a roasting pan and add 1/4 cup of water or chicken broth to the bottom of the pan.
• Cover tightly with foil and heat for approximately 15 minutes per pound or to an internal temperature of 130°F.
• Do not overheat as it will reduce the meat’s natural juiciness.
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