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Black Pepper Smoked Duck Chest (220-250G) 黑胡椒烟熏鸭肉 (220-250克)

SGD 3.10 SGD 3.10 3.1 SGD

SGD 3.10

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    Shipping
    • $10 (Free delivery with purchase up to SGD100)

    Weight
    250g
    Ingredients
    Cherry Valley Duck Breast, Salt, Sugar, Flavouring, Soya Protein, Pepper. No added Preservatives
    Storage Guidelines

    • Keep Refrigerated

    • Use within 3 days after opening

    Cooking Preparation

    • Our smoked ducks are fully cooked and ready to serve.

    • To gently warm your smoked duck, preheat your oven to 200°c.

    • Place duck in a roasting pan and add 1/4 cup of water or chicken broth to the bottom of the pan.

    • Cover tightly with foil and heat for approximately 15 minutes per pound or to an internal temperature of 130°F.

    • Do not overheat as it will reduce the meat’s natural juiciness.

    Dietary
    halal

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    Quantity
    Buy Now

    Category : Meats ,

    We Shipping
    Islandwide

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    Halal
    Certified

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