Crispy Chicken Wing Stick (1KG) 脆皮小鸡腿 (1公斤)

• Air Fry:

1) Place chicken wing stick in a frying basket.

2) Fry for 12 to 15 minutes at 180°C, or until cooked.

• Deep Fry:

1) Pre-heat oil to 180°C.

2) Deep chicken wing stick for 2 to 3 minutes until golden brown.

• Shallow Fry:

1) Add 2-3 tablespoon oil to pan and fry chicken wing stick over medium heat for 3 to 5 minutes until golden brown.

2) Turn the chicken wing stick halfway during frying time.

• Toaster Oven:

1) No oil required.

2) Place chicken wing stick on the toaster rack and heat for approximately 15 minutes or until cooked.

• Important:

1) Conditions may vary due to different cooking equipment.

2) Do not defrost.