$10 (Free delivery with purchase up to SGD70)
Half kampongchicken. 6 pcs yu zhu (solomon's sealrhizome) 4 slicesdang gui (angelica root) 6 red dates (seedless) 10 pcs dried longan. 2 tbsp wolfberries. 2 slices old ginger.
Keep frozen below -18°C to maintain quality and freshness.
1) Fresh half kampong chicken, angelica, wolfberry, red dates, salt, sesame oil, oyster sauce, made.
2) Just thaw and steam for 10-15 minutes to enjoy delicious and refreshing body.
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