Frozen Premium Unagi Kabayaki (200G) 冷冻切片鳗鱼 (200克)

• Keep can closed with plastic lid after use.

• Avoid prolonged storage in excessive temperatures.

• Use contents within 4 weeks of opening.

• Do not use if foil security seal is damaged or missing.

To Bake : 

• Preheat oven to 425°F (218°C) 

• Cut roasted eel fillet into half and place them on the baking sheet lined with aluminum foil.

• Sprinkle sake on the surface of the roasted eel Bake in the oven for 6 to 8 minutes until heated .

• Place steamed rice in an individual bowl, sprinkle about a tbsp of sauce over the rice, and top with cooked roasted eel on the top .