Frozen SA Shark's Fin Superior (400G) 冷冻 SA 鱼翅 (400克)

• Keep can closed with plastic lid after use.

• Avoid prolonged storage in excessive temperatures.

• Use contents within 4 weeks of opening.

• Do not use if foil security seal is damaged or missing.

• To prepare shark's fin: Heat a wok over high heat and poach the shark's fin, crabmeat and chicken in the Shao Xing wine.

• Remove heat, dish out and place in a soup plate.

• To prepare sauce: Bring chicken stock to boil and season to taste with salt, sugar and chicken stock powder.

• Add the potato starch mixture, bring to boil and remove the heat.

• Put the water, chicken, dried scallops, cuttlefish, sole and fried chicken feet in a large stock pot. Bring to a boil.

• Lower heat and simmer for 8 hours. Allow to cool, strain and set aside.

• To serve: Pour sauce around the shark's fin mixture in the soup plate.