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Frozen SA Shark's Fin Superior (400G) 冷冻 SA 鱼翅 (400克)

SGD 19.80 SGD 19.80 19.8 SGD

SGD 19.80

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    • $10 (Free delivery with purchase up to SGD100)

    Weight
    400g
    Storage Guidelines

    • Keep can closed with plastic lid after use.

    • Avoid prolonged storage in excessive temperatures.

    • Use contents within 4 weeks of opening.

    • Do not use if foil security seal is damaged or missing.

    Cooking Preparation

    • To prepare shark's fin: Heat a wok over high heat and poach the shark's fin, crabmeat and chicken in the Shao Xing wine.

    • Remove heat, dish out and place in a soup plate.

    • To prepare sauce: Bring chicken stock to boil and season to taste with salt, sugar and chicken stock powder.

    • Add the potato starch mixture, bring to boil and remove the heat.

    • Put the water, chicken, dried scallops, cuttlefish, sole and fried chicken feet in a large stock pot. Bring to a boil.

    • Lower heat and simmer for 8 hours. Allow to cool, strain and set aside.

    • To serve: Pour sauce around the shark's fin mixture in the soup plate.

    Dietary
    halal

    This combination does not exist.

    Quantity
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    Category : CNY 2024 , Others ,

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