Crabs are landed by day boats using traditional pot fishing methods. The prime location enables cooking and hand grading to be carried out shortly after the catch. Our crabs are guaranteed 100% females to ensure premium quality and taste
• Keep can closed with plastic lid after use.
• Avoid prolonged storage in excessive temperatures.
• Use contents within 4 weeks of opening.
• Do not use if foil security seal is damaged or missing.
The delicate white meat and stronger flavoured brown meats offer endless possibilities for the discerning gourmand. From salads to dressed crab, pasta dishes ,soups to bisques, terrines to crab cakes, and for the really brave of heart – crab soufflés!
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