Frozen Orange Ebiko (500G) 冷冻橙色虾卵 (500克)

• Keep can closed with plastic lid after use.

• Avoid prolonged storage in excessive temperatures.

• Freeze Tabiko for up to 6 months

• Once thawed, you should eat it within 3-4 days.

• Do not use if foil security seal is damaged or missing.

• Ready to eat : Thrawed 
•  Enjoyed as a delicacy in Japanese cuisine, Tobiko is the roe (eggs) of tropical flying fish. 
• The tiny, bright orange roe is commonly served as a topping or garnishes for sushi rolls, sashimi, crab cakes, and seafood dishes