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Frozen Wild Catch Cod Fish Steak Cut (200-250G) 速冻鳕鱼 (切块)(200-250克)

SGD 27.50 SGD 27.50 27.5 SGD

SGD 27.50

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    Ingredients

    Our Cod Fish's thick flakes of flesh and melt-in-your-mouth texture guarantees you desiring for more. This fish is greatly sought after for both its taste and omega 3 healthy oils, which is great for children and adults alike. We take great pride in providing one of the tastiest Cod Fish in Singapore.

    Storage Guidelines

    • When vacuum-sealed and properly stored in the freezer,must be kept at - 18°C or below .

    • Keep can closed with plastic lid after use.

    • Use contents within 4 weeks of opening.

    • Do not use if foil security seal is damaged or missing.

    Cooking Preparation

    • Clean fish and pat dry. Place ginger in the middle of the steaming dish, and place fish on top the ginger.

    • Bring water in the steamer/wok to a boil on high heat and place dish to steam for 7 minutes.

    • While waiting, heat sauce ingredients in a pot to melt the rock sugar.

    • In another pan, fry chopped garlic with oil until golden brown.

    • Check for doneness of fish. When done, remove fish from the steamer and pour away the liquid that condensed on the dish.

    • Add a dash of white pepper and pour the sauce over the fish.

    • Pour the hot garlic oil over fish, garnish with golden brown garlic and spring onions. Serve immediately

    Dietary
    halal
    Country of origin
    France

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    Quantity
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    Category : Cod Fish ,

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