Frozen Oyster Meat (S) (1KG) 冷冻生蚝肉 (小) (1公斤)

• Keep can closed with plastic lid after use.

• Avoid prolonged storage in excessive temperatures.

• Use contents within 4 weeks of opening.

• Do not use if foil security seal is damaged or missing.

• Mix all the flour in a bowl with 1 cup water and set aside.

• Marinade oysters with hua tiao wine and soya sauce. Set aside.

• Combine all the ingredients for making seasoning sauce in a bowl. Mix well.

• Beat 3 eggs in a mixing bowl and add 1 tbsp of the seasoning sauce.

• In a heated pan, add in some lard oil and pour in the starch batter.

• When the batter turns crispy at the edges, add in the beaten eggs.

• Sprinkle the chives/ spring onions in and drizzle some seasoning sauce and lard oil over.

• Flip the omelette over and separate into smaller pieces.

• Push the omelette to one side and add in garlic and fry for a few seconds.

• Add in the oysters and mix well with the garlic. Drizzle some seasoning sauce over the oysters and mix well with the omelette.

• Dish up and garnish with coriander leaves.