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CB 31/40 Asari Short Neck Clam (500G) CB 31/40 花啦啦 (500克)

SGD 3.30 SGD 3.30 3.3000000000000003 SGD

SGD 3.30

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    • $10 (Free delivery with purchase up to SGD70)

    Weight
    500g
    Storage Guidelines

    •  Must be kept at - 18°C or below . 

    • Products come flash frozen to ensure the highest quality & freshness.

    • Keep can closed with plastic lid after use.

    • Avoid prolonged storage in excessive temperatures.

    • Use contents within 4 weeks of opening.

    • Do not use if foil security seal is damaged or missing.

    Cooking Preparation

    • Defrost the lala meat and prepare all the ingredients needed to stir-fry the lala.

    • Heat up cooking oil in wok.

    • Then add in chopped garlic, ginger and red chili. Stir fry over medium heat until fragrant and the garlic turns slightly golden brown.

    • Quickly add in the cleaned and well drained lala.

    • Then add in oyster sauce and toss the lala for about 1 minute until the sauce is well mixed into the lala.

    • Lastly add in the Chinese cooking wine and stir fry until all the ingredients are well combined.

    • Just before dishing out, mix in the cut spring onion.

    • Serve well with rice or porridge.

    Dietary
    halal

    This combination does not exist.

    Quantity
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    Category : Clam ,

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