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• Keep can closed with plastic lid after use.
• Avoid prolonged storage in excessive temperatures.
• Use contents within 4 weeks of opening.
• Do not use if foil security seal is damaged or missing.
Class Fried Whitebait
•Mix the flour, cayenne, and salt in a large bowl.
•Toss the frozen whitebait in the seasoned flour, making sure they are evenly coated.Place it in a large sieve and shake off the excess flour.
• Working in small batches, deep-fry the whitebait for 2–3 minutes, until they turn lightly golden.
This combination does not exist.