CCM Frozen Squid Flower (1KG) CCM 冷冻墨鱼花 (1公斤)

• Keep can closed with plastic lid after use.

• Avoid prolonged storage in excessive temperatures.

• Use contents within 4 weeks of opening.

• Do not use if foil security seal is damaged or missing.

• Cut bell pepper in thick cube.

• Heat a large wok over high heat. Add 1 tablespoon vegetable oil. Swirl the oil around in the wok. Add bell pepper and stir fry for 2 to 3 minutes until it is fragrant and bright green in color. Remove and set aside.

• Add remaining vegetable oil to the wok. Stir fry red chili and garlic for 30 seconds.

• Add squid flower and stir fry for 1 min.